Hello everybody, it is Sophie, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweeten seeded bread rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious rolls, packed with flavour and healthy seeds. This recipe is simple and gives great results. Drozdzowki are magical in my opinion.
Sweeten Seeded Bread Rolls is one of the most favored of recent viral foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweeten Seeded Bread Rolls is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweeten seeded bread rolls using 8 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Sweeten Seeded Bread Rolls:
- Make ready 1/2 kg strong flour
- Prepare 15 g yeast
- Take 300 ml lukewarm water
- Take 10 g salt
- Make ready 120 g caster sugar
- Take 25 g vegetable oil
- Make ready 2 eggs
- Prepare 1 packet sesame/poppy seeds
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Step by Step to make Sweeten Seeded Bread Rolls:
- Assemble all the required ingredients
- Weigh the ingredients appropiately
- Sieve the flour
- In a bowl,dissolve the yeast in half the water
- In another bowl,dissolve salt and sugar in the other half
- Add both liquids to the flour
- Carefully knead by hand
- When the dough is ready,cover it with a dump cloth
- Leave it to prove for 30 minutes
- After 30 minutes,scale it into desired portions
- Shape and place on a greased baking sheet
- Cover them again
- Let them prove until almost double in size
- Eggwash carefully
- Sprinkle on top with either sesame seeds or poppy seeds
- Bake immediately at 230 degrees
- Break one and open to test if cooked
- Allow to cool
- Serve as your tea-snack
- Enjoy your breakfast
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