Spaghetti with Zucchini & Fried Lemon
Spaghetti with Zucchini & Fried Lemon

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with zucchini & fried lemon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. Toss spaghetti with zucchini and garlic oil.

Spaghetti with Zucchini & Fried Lemon is one of the most well liked of current viral meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti with Zucchini & Fried Lemon is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
  1. Prepare 1 lb spaghetti
  2. Prepare 1/4 cup olive oil, plus more for drizzling
  3. Take 2 oz sunflower seeds
  4. Get 1 medium onion
  5. Get 1 lemon
  6. Prepare 2 tbsp capers
  7. Get 1.25 lbs zucchini
  8. Take 6 oz feta cheese, crumbled
  9. Get to taste fresh parsley, chopped
  10. Make ready to taste, salt & pepper

This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. This simple spaghetti dish is delicious and perfect for a quick and satisfying dinner. Go green(er) with spaghetti with zucchini and spinach.

Step by Step to make Spaghetti with Zucchini & Fried Lemon:
  1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
  2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
  3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
  4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
  5. Add capers, stir and let sizzle for 2 minutes.
  6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
  7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
  8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
  9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.

When the pasta is cooked to your. Stir and toss the spaghetti with the zucchini until it is mixed well. Taste and adjust the seasoning with salt and freshly ground black pepper. Serve on preheated plates, sprinkled with the toasted pine nuts. Serve your Spaghetti with Zucchini immediately, with a some additional minced parsley as a topping.

So that’s going to wrap it up with this special food spaghetti with zucchini & fried lemon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to spaghetti with zucchini & fried lemon cooking. Go on get cooking!