Beef mutabaq
Beef mutabaq

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef mutabaq. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef mutabaq is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef mutabaq is something that I’ve loved my whole life.

Today I will share a very easy & unique Arabic Recipe of Mutabbaq ( Beef Cheese Mutabbaq ) without Oven, especially for Ramadan Iftar. #mutabak #arabianrecipe #cookwithlubna stuffed paratha chicken paratha egg paratha chicken stuffed paratha egg stuffed paratha mutabak murtabak mutabbak mutabbaq saudi arabian dish mutabaq with. Try Beef Chili Dry today. #Recipe #HappyCookingToYou #FoodFusion Written Recipe Is main phir beef shamil karke darmayani aanch pe fry karein ke marzi ke mutabiq beef gal. Frozen Broccoli Fried Beef Beef Stir Fry Low Sodium Soy Sauce Vegetable Stir Fry Sirloin Steaks Stir Fry Beef and Vegetable Stir Fry.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef mutabaq using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef mutabaq:
  1. Make ready For the dough
  2. Get 2 cups all purpose flour
  3. Get 3/4 cup water
  4. Make ready to taste Salt
  5. Take 3 tbls vegetable oil
  6. Get For the meat filling
  7. Prepare 500 gms lean minced meat
  8. Take 1 medium onion (finely chopped)
  9. Prepare 1 tbls garlic paste
  10. Get 1 green habanero chilli
  11. Get to taste Salt
  12. Prepare 1 tbls lemon juice
  13. Get 2 tbls cilantro (finely chopped)
  14. Make ready 2 eggs (beaten)
  15. Prepare To serve
  16. Make ready Lime wedges (optional)
  17. Make ready Chopped chilli (optional)
  18. Prepare For mutabaq assembly
  19. Make ready 1/4 cup vegetable oil (for making dough sheets)
  20. Prepare 1/4 cup cooking oil (for shallow frying)

Lets enjoy the delicious taste of Mutton Recipes in Urdu, goat meat recipes, beef steak recipes and many more beef & mutton recipes from KFoods.com. Beef Chops Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. Fried Froosh Chicken, Spice Coated Pan Fried Fish, Mutabiq Grilled And Vegetable Kebab - Sara Riaz demonstrates how to make three.

Step by Step to make Beef mutabaq:
  1. To make the dough, combine flour and salt and gradually add water until dough comes together in one. You may need to add a little bit more water or use less water than in the recipe above. The key is to add water gradually!
  2. Knead dough until soft and pliable
  3. Generously Oil a tray and set aside.
  4. With the dough, make 6-8 golf sized dough balls, arrange the balls on the tray, but while you lay each ball coat them with the excess oil on the tray. Cover and allow to rest for 15-20 minutes
  5. In the meantime, make the meat filling.
  6. In a saucepan, add a tbls of vegetable oil and cook the garlic until golden, add in the minced meat and salt and mix well to combine. Allow the meat to cook through.
  7. Before turning off the heat, add in the onions, lemon juice and cilantro. Mix to combine and immediately turn heat off. Set meat aside to cool
  8. Once the meat cools down, add beaten eggs and mix to combine
  9. To assemble the mutabaq: Generously oil your work surface (i usually scoop the oil with the fingers onto my work surface), take one ball and spread with your fingers until the dough is very thin (it will look translucent). In order to avoid the dough layer from tearing apart while you are spreading it, you have to be generous with the oil. Don’t worry if holes form on the dough sheet, simply tear tiny pieces off the sides and fill the holes.
  10. Once the dough is spread out, scoop 2-3 tbls of the minced meat mixture to the middle of the dough sheet. Begin to wrap the mutabaq by turning each of side of the dough sheet to the middle, until all sides are tightly turned in.
  11. Over high heat, in a flat pan, cook the mutabaq for 3-4 minutes on each side, until the sides brown.
  12. Set aside on a plate. Continue with steps 9,10 and 11 until all dough balls are used up
  13. In a shallow frying pan, add 1/4 cup of cooking oil and fry the mutabaq until golden brown all over. You can also opt to airfry/oven grill for a healthier alternative.
  14. Set aside on paper towels over a plate to remove excess oil.
  15. Once the mutabaq cools down to, cut into quarters and serve with lemon wedges and chopped chillis

In Malaysia, murtabak was originally sold in Indian Muslim restaurants and stalls, and usually includes minced meat (beef or chicken, sometimes goat meat mutton along with garlic, egg and onion, and is. Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Made with just a handful of staple Asian condiments. Simon Rimmer's Crispy Chilli Beef Hash. Tres Leches French Toast with Lime Curd and Coconut Cream.

So that is going to wrap it up for this special food beef mutabaq recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef mutabaq cooking. Go on get cooking!