Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef samosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef samosa is something that I have loved my whole life. They are fine and they look fantastic.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook beef samosa using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef samosa:
- Get 1/4 kg beef minced meat
- Get 1 big onion chopped
- Take to taste salt
- Make ready 250 ml cooking oil
- Prepare 2 full half cooked chapati
These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef.
Instructions to make Beef samosa:
- Fry meat with one spoonful cooking oil till almost ready ready
- Add chopped onions and salt to cooking meat mix well as they cook for two to three minutes, then remove from the heat source and let it cool a little.
- Cut the half cooked chapati into two equal slices giving you four slices
- Fold each slice from the bigger side of the slice to form un open triangle
- Add the meat mixture using a tablespoon to the incomplete triangle chapati slice and fold the remaining part to complete the triangle. Do it for the rest three slices.
- Heat cooking oil till it boils and deep the half cooked samosa, cook till golden brown.
- Remove the cooked samosa from frying oil and dry them as they cool and they're ready to serve.
Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Be careful not to overcook the potato, the cubes should still stay together and not fall apart and be mushy. Drain and set aside to cool while you prepare the rest of the filling. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef.
So that is going to wrap this up for this exceptional food beef samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
