Earl Grey tea loaf
Earl Grey tea loaf

Hello everybody, it’s Griffin, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, earl grey tea loaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Earl Grey tea loaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Earl Grey tea loaf is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook earl grey tea loaf using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Earl Grey tea loaf:
  1. Take 5 Earl Grey tea bags
  2. Get 300 g raisins
  3. Take 100 g apricots, chopped to the size of the raisins
  4. Make ready 1 orange or clementine, zest and juice
  5. Make ready 1 tbsp orange flower water
  6. Get 1 egg
  7. Make ready 200 g light soft brown sugar
  8. Prepare 400 g self-raising flour
  9. Get 1 tbsp mixed spice
  10. Prepare 25 g flaked almonds
Instructions to make Earl Grey tea loaf:
  1. Brew your tea-bags with 300ml boiling water. Leave for at least five minutes.
  2. Put the raisins and apricots into a pan, pour over your tea, and bring to the boil. Leave for about an hour, both for the fruit to plump up in the tea and for everything to cool down.
  3. Preheat your oven to 180C/350F/gas mark 4, butter and line your loaf tin.
  4. Add the orange flower water to the fruit mixture and grate over the orange zest.
  5. Beat together the eggs and the sugar, either in a freestanding mixer or by hand.
  6. Mix in the sieved flour and spice.
  7. Stir in the fruit, the tea, and the juice of the orange, and mix well.
  8. Scrape this sweet-smelling batter into your loaf tin, smooth down the top, scatter over the almonds, and put into the centre of your oven.
  9. Bake for one hour, test with a skewer or toothpick. Give it another ten minutes if batter still sticks to your tester.
  10. When cooked, allow the loaf to cool in its tin on a rack, before turning out.
  11. Best served with a hot cup of tea and a good old chinwag.

So that is going to wrap this up with this exceptional food earl grey tea loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to earl grey tea loaf cooking. Go on get cooking!