Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, keema gobi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keema gobi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Keema gobi is something which I’ve loved my whole life. They are fine and they look fantastic.
Enjoy this homemade restaurant-style keema gohbi step by step from scratch. You must try how to cook Keema Gobi.. It was Gobi Ka Keema (Mince/Keema made from cauliflower).
To begin with this recipe, we must first prepare a few ingredients. You can have keema gobi using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keema gobi:
- Make ready 1/2 kg minced beef (Keema)
- Prepare 250 gm cauliflower (cut into medium size)
- Take 2 onions (chopped)
- Make ready 2 tomatoes (chopped)
- Make ready 4 cloves garlic (grounded)
- Make ready 1 (1/2" piece) of ginger
- Take 4 cardamom (crushed)
- Take 2 cloves (loung)
- Make ready 1 bunch fresh coriander leaves (chopped)
- Get 1 tsp. coriander powder
- Get 1 tsp. garam masala
- Make ready to taste salt
- Prepare to taste black pepper
- Get to taste red chilli powder
- Make ready 3 tbsp. cooking oil
- Make ready 1 tsp. cumin seeds (grounded)
Keema Gobi ka Salan is a meddly of Mutton/ Gosht kheema with vegetables. Served as a main dish, this delicious semi gravy dish with roti along with sides of plain dal & rice. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.
Steps to make Keema gobi:
- Heat oil in a large heavy pot and add the cauliflower in batches. Fry gently until it is golden brown. Drain and set aside.
- In the same oil, add the cardamoms and cloves and as they start to darken add in the onions and fry well until they turn golden brown.
- Add in the ginger and garlic paste and fry. Add in the coriander powder, cumin powder, tomatoes, red chilli powder and salt and fry well until the oil starts to separate.
- Add in the minced meat, and fry on low heat until the excess water evaporates and the meat turns rich brown. Add as much water as would be needed to just cook the meat and cook in a pressure cooker.
- As soon as the cooker reaches maximum pressure, reduce the heat and cook for another 7-8 minutes. Let the pressure reduce by itself. Open the cooker and add in the cauliflower. Stir well, add more water if needed, cover and let it cook until the cauliflower is tender and there is no excess water left
- Garnish with garam masala powder and coriander leaves before serving.
Gobi Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules. Gobi Keema Katakat is tasty dish. It is prepared with boiled cauliflower & mince and cooked on tawa. Then put coriander leaves and all spice powder and mix it.
So that’s going to wrap it up with this special food keema gobi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to keema gobi cooking. Go on get cooking!
