Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, mushroom tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroom tart is something which I have loved my whole life.
Using a fork, pierce at regular intervals to allow for even baking. Refrigerate or freeze until ready to prebake and fill. While mushroom mixture is cooling, roll out the pastry dough on a floured surface.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom tart using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom tart:
- Make ready filo sheet of shortcrust pastry, store bought
- Take mushrooms
- Get olive oil
- Get feta cheese
- Get garlic (optionally)
- Take spring onions
- Take parsley
- Prepare margarine
- Prepare egg
- Take hot milk
- Get flour
- Make ready salt, pepper
Spread the mushrooms evenly over the spinach. Pour half of the custard into the tin. Immediately shave the kasseri cheese over the top of the spinach and mushroom tart, and sprinkle with the thyme leaves. Spread over the center of the tart inside the border.
Step by Step to make Mushroom tart:
- Clean the mushrooms and cut them into slices.
- Sauté in olive oil together with the garlic and add the spring onions, finely chopped, so that they get tender. Remove the garlic.
- Heat the margarine, add the flour while stirring and add the hot milk in order to make a light béchamel sauce. Remove from heat, add the egg, the feta cheese and the herbs and season with salt and pepper. Finally add the mushrooms with the onions and mix.
- Brush a 22 cm tart pan with the margarine and line it with the shortcrust pastry filo sheet. Spread the mixture in it.
- Bake the tart in a preheated oven at 200°C for 40-45 minutes.
- Remove from the oven, let it cool for 10 minutes and then serve.
Heat the olive oil and butter in a large heavy skillet set over medium-high heat. Remove from the heat and cool slightly. This Mushroom Tart Recipe with Puff Pastry and Goat's Cheese is super easy and quick to make. Perfect as a party appetiser, this vegetarian savoury tart will also make a delicious entree, side or light main to enjoy for lunch and dinner! Cèpe is the French name (porcini is the Italian name) for the boletus mushroom, which grows in.
So that’s going to wrap it up for this exceptional food mushroom tart recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mushroom tart cooking. Go on get cooking!
