Sausage roll
Sausage roll

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage roll is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausage roll is something which I’ve loved my entire life. They are fine and they look wonderful.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage roll using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage roll:
  1. Prepare Dough
  2. Get 2 cups flour
  3. Take 50 g butter
  4. Prepare 1 tsp salt
  5. Make ready 1 tbsp baking powder
  6. Prepare 1/2 cup water
  7. Take Sausage filling
  8. Prepare 1 cup Beef patis
  9. Take 1/2 tsp black pepper
  10. Make ready 1/2 tsp grounded pepper
  11. Take 1/2 tsp garlic powder
  12. Take 1/2 tsp ginger powder
  13. Take cube Seasoning
  14. Prepare Wash
  15. Get 1 egg
  16. Prepare Pastry brush

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.

Step by Step to make Sausage roll:
  1. For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
  2. For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
  3. In another separate bowl break the egg and whisk it. Set aside
  4. Rub a baking pan with butter and coat with flour.
  5. On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
  6. Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
  7. Bake in a preheated oven for 20 minutes at 170°C
  8. Serve your sausage roll with drinks of choice

Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

So that is going to wrap this up with this special food sausage roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sausage roll cooking. Go on get cooking!