Ramadan Special - Earl Grey Tea Dhokla
Ramadan Special - Earl Grey Tea Dhokla

Hello everybody, it’s Sophie, welcome to our recipe site. Today, we’re going to prepare a special dish, ramadan special - earl grey tea dhokla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ramadan Special - Earl Grey Tea Dhokla is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ramadan Special - Earl Grey Tea Dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ramadan special - earl grey tea dhokla using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ramadan Special - Earl Grey Tea Dhokla:
  1. Make ready 3 Earl Grey tea bags
  2. Get 3/4 cup hot water
  3. Prepare 1 tsp. grated ginger
  4. Take 2-3 green cardamoms, bruised
  5. Take 1/2 cup sooji (semolina)
  6. Make ready 1/2 cup yoghurt
  7. Get to taste salt
  8. Prepare 1/2 tsp. turmeric powder
  9. Make ready 1-2 green chilies, ground
  10. Make ready 1/4 tsp. cinnamon powder
  11. Prepare 1 tsp. Eno fruit salt
  12. Take 1 tbsp. oil + 1 tsp. oil
  13. Take 1/2 tsp. mustard seeds
  14. Take 1 sprig curry leaves
  15. Make ready 1 tsp. sesame seeds
  16. Get 1 tbsp. fresh grated coconut
  17. Make ready 1 tsp. coriander leaves, chopped
Instructions to make Ramadan Special - Earl Grey Tea Dhokla:
  1. In a bowl, add hot water, tea bags, ginger and cardamoms and brew for 30 minutes.
  2. Strain and keep the liquid aside.
  3. In a bow, mix together sooji, tea brew, salt, 1 tsp. oil, turmeric powder, yoghurt and green chilies.
  4. Whisk well.
  5. Add cinnamon powder and Eno fruit salt. Whisk again.
  6. Pour onto a greased plate and steam for 15-17 minutes. When cool, cut into desired shapes.
  7. Temper the hot oil with mustard seeds and sesame seeds. Pour it over the Dhoklas.
  8. Garnish with coriander leaves and fresh grated coconut.

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