Sweet Potato Earl Grey tart
Sweet Potato Earl Grey tart

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato earl grey tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Earl Grey tart is one of the most favored of recent viral foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Earl Grey tart is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato earl grey tart using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Earl Grey tart:
  1. Prepare 90 g unsalted butter (tart crust)
  2. Take 1 egg (tart crust)
  3. Make ready 5 g Sugar (tart crust)
  4. Make ready 160 g cake flour (tart crust)
  5. Make ready 1 tbs milk (tart crust)
  6. Make ready 70 g cake flour (filling)
  7. Prepare 60 g milk (filling)
  8. Take 2 tbsp Earl grey tea leaf (filling)
  9. Take 40 g sugar (filling)
  10. Take 20 g melted unsalted butter (filling)
  11. Get 200 g Sweet potato (topping)
  12. Prepare 20 g Sugar (topping)
  13. Make ready 40 g Milk (topping)
  14. Take 20 g Butter (topping)
  15. Take Silver balls for decoration
Steps to make Sweet Potato Earl Grey tart:
  1. Firstly, let's work on the tart crust. Mix flour and sugar together in a mixing bowl.
  2. Cut the butter into small pieces and add them to the flour mixture. Gently mix well by hand until the mixture turns into "sand" texture.
  3. Add beaten egg and milk to the mixture, mix well until a dough is formed. Cool the dough in the fridge for at least an hour before using.
  4. While the dough is resting, let's work on the filling. Heat the milk in low heat with tea leaf and sugar for 5 min or until the favour of the tea mix with the milk and all the sugar is dissolved. Let it cool completely before adding other ingredients. Remove the tea leaf for the mixture.
  5. Add in melted butter to the milk mixture. Then, sift in flour and mix until just combine. Don't over mix.
  6. Preheat the oven to 170°C. Roll the dough into 0.3mm thickness. Carefully put the dough into 6 small tart tray and gently press onto the tray.
  7. Fill the tart with filling and bake in the oven at 170°C for 15-20min or until they are cooked. Cool them on a rack.
  8. While the tart are baking, work on the topping. Peel off the skin of sweet potatoes, cut them into thick slices and steam for 15 min or until they are cooked.
  9. Mash the sweet potatoes when the are still hot, add in sugar and butter. Mix well until sugar and butter are melted. Add milk to adjust the consistency.
  10. Strain the potato paste through a sieve to get a smooth texture.
  11. Transfer the sweet potato paste into a pastry bag with a star shape nozzle. Pipe the potato paste onto a cooled tart. Then, put the tart back into the oven at 150°C for 5 min or until the surface of the tart is golden brown.
  12. Decorate your tarts with some silver balls and the tarts are done.

So that is going to wrap it up with this special food sweet potato earl grey tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sweet potato earl grey tart cooking. Go on get cooking!