Earl Grey Chocolate Sour Cream Cake
Earl Grey Chocolate Sour Cream Cake

Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, earl grey chocolate sour cream cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Earl Grey Chocolate Sour Cream Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Earl Grey Chocolate Sour Cream Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have earl grey chocolate sour cream cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Earl Grey Chocolate Sour Cream Cake:
  1. Get 6 tea bags Earl Grey (or 2 tablespoons loose tea)
  2. Prepare 1 Cup water , hot
  3. Take 2 Cups flour
  4. Prepare 1 Teaspoon baking soda
  5. Get 1 Teaspoon baking powder
  6. Take 1/4 Teaspoon salt
  7. Get 1/2 Cup butter , unsalted , at room temperature
  8. Take 3 eggs
  9. Get 2 Cups sugar granulated
  10. Prepare 4 Ounces chocolate semi-sweet , melted and cooled
  11. Prepare 1/2 Cup sour cream
  12. Get sugar Powdered
Step by Step to make Earl Grey Chocolate Sour Cream Cake:
  1. Heat oven to 350 degrees F and grease an 8-cup (or more) bundt pan.
  2. Brew the tea in the hot water for 5 minutes. Remove tea bags (or strain the leaves) and set aside to cool. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a stand mixer fitted with the paddle attachment, beat the butter and sugar until fluffy. Add the eggs one at a time, blending well after each addition.
  4. Blend in the melted chocolate. Beat in the dry ingredients on low speed until almost combined, then alternately add the tea and sour cream until combined. Pour into prepared pan.
  5. Bake for 40-50 minutes, or until a skewer inserted into the middle of the cake comes out with just a few crumbs attached. Remove from oven and let stand for 10 minutes. Turn out of the pan and onto a cooling rack to cool completely. Dust with confectioners' sugar before serving.

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