Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Beef Stroganoff is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Leftover Beef Stroganoff is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Beef Stroganoff:
- Make ready 2 clove minced garlic
- Prepare 1 paprika
- Make ready 1 parsley
- Make ready 1 can beef broth
- Take 1 box noodles-any kind- I used fettuccini.
- Make ready 1 lb beef or turkey meat OR any leftover beef or turkey meat
- Take 8 oz sour cream
- Make ready 1 cup milk- I used 2%.
- Get 1/2 cup frozen peas -optional
Step by Step to make Leftover Beef Stroganoff:
- Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
- Cook noodles according to package directions.
- While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
- Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
- Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.
So that’s going to wrap this up for this special food leftover beef stroganoff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to leftover beef stroganoff cooking. Go on get cooking!