Mochi Pizza With Four Toppings
Mochi Pizza With Four Toppings

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mochi pizza with four toppings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mochi Pizza With Four Toppings is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mochi Pizza With Four Toppings is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mochi pizza with four toppings using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mochi Pizza With Four Toppings:
  1. Take 8 Round mochi
  2. Get 1 tbsp Vegetable oil
  3. Get Tarako Mayonnaise & Potato Topping:
  4. Make ready 2 tbsp Tarako mayonnaise
  5. Make ready 1 medium Potatoes
  6. Make ready 1 Aonori
  7. Take 1 Grated cheese
  8. Make ready Green Bell Peppers & Cheese Topping:
  9. Take 3 Green peppers
  10. Take 2 tbsp Tomato ketchup
  11. Get 1 Grated cheese
  12. Take 1 dash Salt and pepper
  13. Take Tomato, Basil and Cheese Topping:
  14. Prepare 10 Cherry tomatoes
  15. Prepare 1 tsp Basil powder
  16. Make ready 1 dash Salt and pepper
  17. Take 1 Grated cheese
  18. Get Ham, Mayo and Broccoli Topping:
  19. Take 3 slice Ham
  20. Get 4 small florets Broccoli
  21. Prepare 2 tbsp Mayonnaise
  22. Make ready 1 dash Salt and pepper
  23. Prepare 1 Grated cheese
Step by Step to make Mochi Pizza With Four Toppings:
  1. Cut the mochi in half horizontally. Heat a hotplate (about 200°C), heat some vegetable oil, and warm the mochi.
  2. Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, it's ready.
  3. Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients.
  4. Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients.
  5. Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients.
  6. Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients.
  7. Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, it's done!
  8. It's crispy and gooey! The only downside is that it gets stuck in your teeth.

So that is going to wrap it up for this special food mochi pizza with four toppings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mochi pizza with four toppings cooking. Go on get cooking!