Hey everyone, it is Sophie, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rosemary chamomile kombucha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rosemary Chamomile Kombucha is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rosemary Chamomile Kombucha is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Make ready 1 1/2 cup Homemade green tea kombucha
- Make ready 1 tbsp Rosemary Syrup (homemade)
- Make ready 1 Chamomile Tea Bag
Step by Step to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that is going to wrap this up with this special food rosemary chamomile kombucha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to rosemary chamomile kombucha cooking. Go on get cooking!
