Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sesame seed twists. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sesame Seed Twists is one of the most favored of recent viral foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sesame Seed Twists is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sesame seed twists using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sesame Seed Twists:
- Get onion salt
- Make ready paprika
- Take frozen loaf bread
- Prepare egg, beaten
- Take sesame seeds
Step by Step to make Sesame Seed Twists:
- Grease large baking sheet.
- Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
- Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
- Using a pastry wheel, cut dough into lengthwise strips.
- Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
- Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
- Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.
So that is going to wrap it up with this special food sesame seed twists recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to sesame seed twists cooking. Go on get cooking!
