Hey everyone, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon chia seed muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Chia Seed Muffins is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Chia Seed Muffins is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon chia seed muffins using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Chia Seed Muffins:
- Make ready all-purpose flour
- Make ready baking powder
- Make ready salt
- Make ready agave or honey
- Get part-skim ricotta cheese
- Take water
- Prepare coconut oil, melted
- Prepare lemons zest
- Make ready fresh lemon juice
- Take egg
- Take chia seeds
Instructions to make Lemon Chia Seed Muffins:
- Preheat oven to 375^F. Line a muffin tin with paper liners or grease with coconut oil.
- In a large bowl, whisk together dry ingredients. In a medium bowl, mix together the remaining ingredients except for chia seeds.
- Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon. Be careful not to over mix. Gently fold the chia seeds into the batter.
- Divide batter evenly into muffin tin. Bake for about 16 minutes, until an inserted toothpick comes out clean.
So that is going to wrap it up for this special food lemon chia seed muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to lemon chia seed muffins cooking. Go on get cooking!
