Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salt and pepper roasted pumpkin seeds. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salt and Pepper Roasted Pumpkin Seeds is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Salt and Pepper Roasted Pumpkin Seeds is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have salt and pepper roasted pumpkin seeds using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Roasted Pumpkin Seeds:
- Get pumpkin, just the seeds
- Take olive oil, extra virgin
- Prepare ground black pepper
- Make ready salt, for initial seasoning
- Prepare salt, for second seasoning
Step by Step to make Salt and Pepper Roasted Pumpkin Seeds:
- Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
- Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
- Roast at 375°F for 25 minutes.
- Stir, the seeds, and re-spread on the sheet.
- Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
- Serve and enjoy.
So that is going to wrap it up for this special food salt and pepper roasted pumpkin seeds recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to salt and pepper roasted pumpkin seeds cooking. Go on get cooking!
