Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pounded yam and egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Pounded yam and Egusi soup is one of the most well liked of current viral foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pounded yam and Egusi soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pounded yam and egusi soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pounded yam and Egusi soup:
- Prepare Grounded Egusi
- Make ready Maggi
- Make ready Water-leaf
- Make ready Pepper
- Take Beef
- Get Palm oil
- Take Cray fish
- Take Onions
- Prepare Garlic
I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. There's nothing quite like egusi soup.
Instructions to make Pounded yam and Egusi soup:
- For the Egusi soup, you’ll first boil your beef together with salt,onion and Vedan or ajino so that it’ll be soft and tender.
- So after then, you’ll add up your palm oil, grounded chili and bell pepper,maggi, and garlic. Allow it to boil for 10-15minutes.
- Then you’ll add up your water leaf, when it boil, you’ll add up your egusi and allow it to boil again for 5 minutes.
Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam.
So that is going to wrap it up with this special food pounded yam and egusi soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pounded yam and egusi soup cooking. Go on get cooking!
