Beef Caldereta
Beef Caldereta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef caldereta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Caldereta is one of the most popular of recent viral meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Caldereta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef caldereta using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Caldereta:
  1. Take 1/2 bulb of garlic minced
  2. Prepare 1/2 big or 1 small onion minced (red or white)
  3. Make ready 2 carrots small to medium size cubed
  4. Get 1 medium size potato cubed
  5. Make ready 2 small bell peppers cubed (green or red)
  6. Make ready 4 red small hot chilli peppers chopped
  7. Make ready 1 kg beef cubes
  8. Prepare 2 pcs beef broth cubes
  9. Make ready 1 can liver spread
  10. Take 1 big pack tomato sauce (Filipino Style or Italian Style)
  11. Take 1 small pack tomato paste
  12. Take Vegetable Oil
  13. Make ready Butter
Step by Step to make Beef Caldereta:
  1. Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.
  2. Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
  3. In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
  4. In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
  5. In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
  6. In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
  7. Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
  8. Put in one can of liver spread and mix well.
  9. Add in the bell peppers, carrots and potatoes in the mixture.
  10. Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
  11. Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.

So that’s going to wrap it up with this exceptional food beef caldereta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef caldereta cooking. Go on get cooking!