Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rooibos smoked snoek with a bbq apricot glaze. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once cooked remove the skin and bones and flake into large pieces. Casey Webb's eating adventure takes him to Fargo, ND, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. For the snoek: First make a salt cure for the fish.
Rooibos smoked snoek with a BBQ apricot glaze is one of the most favored of current viral foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rooibos smoked snoek with a BBQ apricot glaze is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rooibos smoked snoek with a bbq apricot glaze using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rooibos smoked snoek with a BBQ apricot glaze:
- Take 1 whole snoek with BBQ apricot marinade
- Get 2 rooibos tea bags
Snoek is one of those special fish dishes that combines superbly with a touch of sweetness. chips to serve. Place the sugar, water and cinnamon sticks in a saucepan over low heat until the sugar dissolves. Boston Butt smoked and glazed with a BBQ sauce. I'm thinking about doing a bacon wrapped pork tenderloin. "Smoking Rooibos means you are breathing in tar and traces of carbon dioxide, which reduces your oxygen-carrying capacity in the blood.
Instructions to make Rooibos smoked snoek with a BBQ apricot glaze:
- Start fire by piling up coals and setting them alight. Let the coals reduce in heat until you can leave you hand above the griddle for 10 seconds. Do not leave your fire/braai unattended whilst reducing in heat.
- Tear the tea bags directly on to the coals then, take the snoek out of the packaging and place skin side down on a clean griddle on the braai. Baste with the glaze/marinade continuously for 10 minutes.
- Gently turn the fish over and cook for 2-5 minutes continuing to baste the fish with the glaze.
- Serve with a salad or on a sandwich with a refreshing summer drink.
Remove ham from oven; brush with one-third of the glaze. Snoek can be baked, poached, fried or smoked, but the traditional way to serve it is grilled over the coals with boiled sweet potatoes. It can be dished up using a spatula. Break rather than cut through the snoek (as you would for example do with a pizza) as cutting through the snoek would also cut..in a homemade BBQ rub, complimented with a simple apricot glaze. Photo by Michael OlsonYou might also like thesePerfect Pork Tenderloin Recipes.
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