Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, miyan taushe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miyan Taushe is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Miyan Taushe is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook miyan taushe using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miyan Taushe:
- Prepare 250 g Beef
- Get Fish (fried)
- Make ready 4 attarugu
- Prepare 2 medium onions
- Make ready 1 cup groundnut (grounded)
- Prepare 2 tablespoons crayfish
- Make ready 1 ball dadawa
- Take 4 stock cubes
- Make ready 2 cooking spoons P.oil
- Make ready 1 medium bunch Efo(aleho)
- Prepare 1 small bunch Yakuwa leaves
- Get Small size green onions
Step by Step to make Miyan Taushe:
- Blend pepper, dadawa and onions, set aside. Pick, wash and cut all leaves separately, set aside.
- Wash, season and boil beef till tender.
- Add in blended pepper mix and water. Cover pot and allow to boil for 5mins.
- Add in crayfish and groundnut, stir well so all incorporates. Allow to cook for another 5mins.
- Reduce heat, add in all leaves and mixed well. Add in fried fish and let simmer for 3mins and put off heat.
- There you have it. Enjoy!
So that is going to wrap this up for this exceptional food miyan taushe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to miyan taushe cooking. Go on get cooking!
