Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hey everyone, it is Griffin, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, creamy beef and elbows batch 2. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Beef and Elbows Batch 2 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Beef and Elbows Batch 2 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Get Pasta
  2. Get 1 pound macaroni elbows
  3. Take 4 quart water
  4. Make ready 1 tablespoons salt
  5. Get 1 tablespoon extra virgin olive oil
  6. Take 1/4 cup parsley flakes
  7. Prepare Beef
  8. Make ready 1-1/2 pound ground beef
  9. Take 1/2 large onion
  10. Prepare 1 teaspoon salt
  11. Prepare 1 teaspoon ground black pepper
  12. Take 1 stalk celery
  13. Prepare 1 tablespoon heaping minced garlic
  14. Make ready To taste thyme
  15. Make ready To taste tarragon
  16. Prepare To taste sage
  17. Get To taste basil I used sweet and purple basil
  18. Take To taste oregano
  19. Get Gravy
  20. Prepare 1/2 cup self rising flour
  21. Prepare 1/2 teaspoon ground black pepper
  22. Take To taste salt
  23. Take 1 quart beef broth
  24. Get Last
  25. Prepare 1 cup frozen English peas
  26. Prepare Optional
  27. Get To taste red wine vinegar
Steps to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that’s going to wrap this up with this exceptional food creamy beef and elbows batch 2 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to creamy beef and elbows batch 2 cooking. Go on get cooking!