Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, nachni (ragi) ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nachni (ragi) ladoo is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nachni (ragi) ladoo is something that I have loved my entire life. They’re fine and they look fantastic.
Ragi ladoo recipe - Delicious nachni ladoo or ragi laddu made with ragi flour,peanuts, sesame Ragi ladoo are delicious, healthy & nutrient dense ladoos made with ragi flour, jaggery, nuts & seeds. Ragi ladoo recipe with step by step photos - quick, easy and tasty ragi ladoo made with three ingredients - ragi, jaggery and ghee. Ragi or nachni or finger millet is a healthy grain and should be.
To begin with this recipe, we have to first prepare a few components. You can have nachni (ragi) ladoo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nachni (ragi) ladoo:
- Make ready Nachni (ragi)flour
- Get chopped dates
- Get ghee
- Take sesame seeds
- Prepare pistachio
- Make ready nutmeg powder
- Prepare cardamom powder
Made this little balls of goodness as a after Ragi laddu or ragi laddu recipe is a tasty healthy sweet made with ragi flour or finger millet flour. Learn how to make ragi ladoo with jaggery at home. These nachni laddus are tasty and super How to make healthy ragi ladoo at home? Ragi Ladoo-Nachni Laddu-Finger Millet Balls-How to make Ragi Ladoo-Nachni Laddu-Ladoo-Laddu RecipeRagi-Nachni-Ladoo-LadduRagi Ladoo/Laddu is a one of the most popular.
Instructions to make Nachni (ragi) ladoo:
- Melt ghee in a kadhai (wok) and add ragi flour. Roast the flour for 20 mins on a low flame stirring frequently to avoid sticking or burning of the flour. Flour becomes light and leaves ghee on the sides when it is ready.
- Add sesame seeds to the flour and stir for another minute. Set aside.
- Fry dates in 1 tsp ghee. Crush the dates in a blender.
- Add nutmeg, cardamom, pistachios and dates to the flour. Mix well and make ladoos.
- Option- You may use powder sugar instead of dates.
- Enjoy this nutritious sweet treat!
Nachni laddu or Ragi laddoo or balls made using finger millet, sugar and ghee. It's a healthy food from India. Served in a bowl or plate with raw whole and powder. Ragi Wheat Ladoo recipe specially made for Navratri and also Diwali. Eat something healthy this I made these ladoos as my parents are gonna visit me this week.
So that is going to wrap it up with this special food nachni (ragi) ladoo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to nachni (ragi) ladoo cooking. Go on get cooking!
