Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, raspberry chocolate ganache tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Raspberry Chocolate Ganache Tart is one of the most popular of current viral foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Raspberry Chocolate Ganache Tart is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Chocolate Ganache Tart:
- Take Shortcrust dough
- Make ready 115 g plain flour
- Take 1 tbsp icing sugar
- Prepare 1 tbsp cold water
- Get 70 g butter, cold and diced
- Prepare Pinch salt
- Take Raspberry Jam
- Take 100 g raspberry purée
- Get 2 tbsp sugar
- Get Juice of half lemon
- Get Chocolate ganache
- Make ready 100 g dark chocolate
- Prepare 100 ml cream
- Prepare 20 g butter
- Take Decoration
- Get Cocoa butter
- Get Freeze dried Raspberry
- Take Chocolate pearls
Instructions to make Raspberry Chocolate Ganache Tart:
- For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
- Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
- Grate some cocoa butter in the hot tart base and let cool.
- For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
- To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
- Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.
So that is going to wrap it up for this exceptional food raspberry chocolate ganache tart recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to raspberry chocolate ganache tart cooking. Go on get cooking!
