Ottong soup (Efik Okro soup)
Ottong soup (Efik Okro soup)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ottong soup (efik okro soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ottong soup (Efik Okro soup) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ottong soup (Efik Okro soup) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ottong soup (efik okro soup) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ottong soup (Efik Okro soup):
  1. Make ready 4 cups raw okro
  2. Get 1 and half kg of goat meat and beef
  3. Make ready 1 cup periwinkle
  4. Make ready Yellow habanero pepper
  5. Make ready 2 tablespoons grounded crayfish
  6. Get 1 large dry fish
  7. Get 3 pieces stockfish cut
  8. Prepare 1 cup palm oil
  9. Get 2 knorr cubes
  10. Make ready Half teaspoon grounded uziza seed
  11. Take 8 pieces uziza leaf
  12. Take 1 small bunch of pumpkin leaf
  13. Make ready to taste Salt
Step by Step to make Ottong soup (Efik Okro soup):
  1. Wash and season the meat with salt and stock cube then boil till tender, half way boiling, add the stock fish to cook with the meat.
  2. Top up the boiled meat with a litre of water then allow to boil, add palm oil, blended pepper, dry fish then cook for ten minutes.
  3. At this point, add the crayfish, periwinkle and uziza seed cook for three minutes, taste and adjust with salt and the remaining knorr cube then add the okro and uziza leaf then cook for three minutes
  4. Lastly add the shredded pumpkin leaf, cook for two minutes then put off your heat

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