Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egusi and ugwu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thanks for watching, here are the list of Ingredients -Egusi -crayfish -ugwu vegetable -beef -fresh pepper -smoked fish -palm oil -garlic and ginger -salt. A serving of delicious ugwu melon egusi soup. Egusi soup also known as melon soup.
Egusi and ugwu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egusi and ugwu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egusi and ugwu using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi and ugwu:
- Get 1 cup grounded egusi
- Get 2 handful sliced ugwu leaves
- Get Beef,dry fish and stockfish
Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi soup is an appetizing soup to behold. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. Egusi soup is a popular West African soup.
Steps to make Egusi and ugwu:
- Wash the meat and the stockfish into the pot and add a teaspoonful of grounded dry pepper, 1 teaspoonful of salt,and 2 cubes of knorr
- Pot on fire and steam. After 30 minutes when the beef is soft,pour the egusi into it. Wash the dry fish and put inside,add 1/2 cup of red oil,a cube of knorr, 3 teaspoonful of grounded dry crayfish and a teaspoonful of dry pepper again. Cover the pot
- After 2 minutes add a 1/2 cup of water and stir. After a minute,wash the sliced ugwu leaves and put inside the pot and cover again.
- Stir the soup after every two minutes. When its 10 minutes, the soup is ready.
- Delicious when served with fufu as the swallow.
I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of requests to make another version of the recipe. The Egusi soup without vegetables is one the easiest dinner recipes with great nutritional and health values. Carefully wash and add finely sliced ugwu leaves to the solution. Egusi Ugwu Tarugu Albasa Manja Busasshen kifi Ganda Maggi. Za ki dafa ganda sosai, bayan ta dahu sai ki wanke busasshen kifinki sosai ki zuba a cikin gandar su karisa dahuwa tare.
So that is going to wrap this up for this special food egusi and ugwu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to egusi and ugwu cooking. Go on get cooking!
