Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dominican beef empanadas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dominican beef empanadas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dominican beef empanadas is something that I’ve loved my entire life. They’re fine and they look wonderful.
Melissa Bailey Empanadas are near and dear to Latin America. Each country has its own variations and different popular fillings. Many times the biggest difference, aside from the filling, is the dough.
To begin with this particular recipe, we must prepare a few ingredients. You can have dominican beef empanadas using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dominican beef empanadas:
- Get ingredients
- Take 3 lb Ground beef
- Get 12 puff pastry dough for turnovers
- Take 1 tbsp tomato paste
- Get 1 tsp chopped garlic
- Take 1 salt, pepper, oregano
- Prepare 1 diced small onion
- Prepare 1 chopped green pepper
- Get 1/2 cup raisins
- Get 3 diced hard-boiled eggs(optional)
I cheat and use the ready-made dough discs. See more ideas about Empanadas, Dominican food, Recipes. The little baked or fried meat pies called Beef Empanadas are extremely popular in Puerto Rico, Cuba and the Dominican Republic. They may be called "Pastelillos de Carne" when you're in these islands.
Step by Step to make Dominican beef empanadas:
- marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
- heat pan on medium heat and cook mixture thoroughly for 45 minutes
- during the 45 minutes, remove fat from mixture with spoon
- add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
- turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
- thaw package of puff pastry to room temperature.
- scoope 1 1/2 tablespoons of mixture into the middle of the pastry
- dip your finger in water and wet the edge of the pastry.
- folder the pastry over , making an empanada , and press the corners with a fork.
- pre-heat oven to 350°F
- put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.
They're fairly easy to make and can be served as a snack, appetizer or complete meal. Cubans fill their empanadas with seasoned ground beef or chicken before frying them. They're prepared and eaten the same way in the Dominican Republic and Puerto Rico. Making an Empanada Empanadas are similar to cut-up pies and they're typically filled with cod fish or chicken. The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat.
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