Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry clams in ginger spring onion. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This stir-fry has a welcome spicy kick. After the clams have been rinsed, boil some water and pour them over the clams to open them slightly so that they release any of the dirt within them. Chinese style clam stir fry-super easy and taste Chinese seafood recipe.
Stir Fry Clams in Ginger Spring Onion is one of the most favored of recent viral foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stir Fry Clams in Ginger Spring Onion is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
- Take Clams
- Make ready slices Ginger cut
- Get 2 inches Spring onion cut
- Make ready Shallots
- Get Sauce ingredients
- Get 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Make ready 1 tsp dark soy sauce
- Make ready 1 tsp sesame oil
- Get 1 tbsp Shaoxing wine
- Make ready 1/2 tsp salt
- Take 1/2 tsp sugar
- Make ready Corn starch solution
- Make ready 1/2 cup water
It's the perfect way to bring out the flavor of the clams that we all love. Dish up and serve with rice. Report a mistake in the recipe text. Stir-fry garoupa fillet with spring onions.
Step by Step to make Stir Fry Clams in Ginger Spring Onion:
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.
This slimming friendly Stir-fried Beef with Ginger and Spring Onion tastes like a takeaway, but has far less calories and Weight Watchers Points! Also, you'd probably enjoy this Stir-fried Beef with Ginger and Spring Onion recipe even if you're not a fan of ginger. When you add the garlic, oyster sauce. This quick beef stir fry idea is an easy ginger beef recipe for a midweek wok meal. Check out this quick and easy noodle recipe with succulent sirloin steak, fiery ginger and crunchy spring onions.
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