Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom stroganoff for 2 or 3. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroom Stroganoff for 2 or 3 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mushroom Stroganoff for 2 or 3 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Stroganoff for 2 or 3:
- Prepare 4 Tablespoons unsalted butter
- Make ready 1 large shallot, chopped
- Make ready 1 pound mushrooms, thinly sliced
- Take 2 Tablespoons flour
- Get 1 cup dry white wine (or dry vermouth)
- Make ready 1 cup broth (chicken, veg, beef all work fine)
- Make ready 1/2 cup sour cream
- Get 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
- Get 1/2 teaspoon paprika
- Take salt (3/4 teaspoon to start)
- Make ready to taste black pepper
- Prepare 8 oz. egg noodles or pasta
Step by Step to make Mushroom Stroganoff for 2 or 3:
- In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
- Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
- Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
- Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
- Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
- Enjoy! :)
So that is going to wrap it up for this exceptional food mushroom stroganoff for 2 or 3 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mushroom stroganoff for 2 or 3 cooking. Go on get cooking!
