Italian-American Red (Pasta,Pizza Lasagna) Sauce
Italian-American Red (Pasta,Pizza Lasagna) Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, italian-american red (pasta,pizza lasagna) sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian-American Red (Pasta,Pizza Lasagna) Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Italian-American Red (Pasta,Pizza Lasagna) Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have italian-american red (pasta,pizza lasagna) sauce using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian-American Red (Pasta,Pizza Lasagna) Sauce:
  1. Make ready 4 Tomatoes
  2. Take 2 Medium sized Onions (finely chopped
  3. Get 4-5 Cloves Garlic (crushed)
  4. Get as required Olive Oil (or you can use any refined oil)
  5. Make ready to taste Salt
  6. Get 1/2 tsp Black Pepper Powder
  7. Prepare 1 tbsp Tomato Ketchup
  8. Prepare 1/2 tsp Chilli flakes
  9. Prepare 1/2 tsp Oregano or Mixed Herbs
Instructions to make Italian-American Red (Pasta,Pizza Lasagna) Sauce:
  1. Boil the Tomatoes for 5 min, cool it and remove the skin
  2. Make a puree
  3. Add oil in a hot pan.
  4. Add garlic and heat over moderately low heat until garlic begins to very gently sizzlegolden color, about 2 minutes.
  5. Add finely chopped onions and cook for 3 minutes
  6. Add Tomato puree and cook for 3 minutes
  7. Add Salt, red paprika powder, tomato sauce and cook for a min and add water and again cook for a min
  9. Add chilli flakes, oregano & Black pepper powder and continue to cook, stirring, for 1 minute.
  10. Red sauce is ready, you can store it in a freezer for 5 to 6 Days

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