Salted Pumpkin Seeds
Salted Pumpkin Seeds

Hello everybody, it’s Griffin, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, salted pumpkin seeds. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salted Pumpkin Seeds is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Salted Pumpkin Seeds is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Pumpkin Seeds:
  1. Prepare Pumpkin seeds
  2. Get water
  3. Take salt
  4. Get Cooking spray
Step by Step to make Salted Pumpkin Seeds:
  1. Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
  2. Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
  3. Preheat oven to 350
  4. Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
  5. Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
  6. If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
  7. Enjoy!

So that is going to wrap this up with this special food salted pumpkin seeds recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to salted pumpkin seeds cooking. Go on get cooking!