Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stew and ewedu soup.with eba. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Obe Ata Dindin (Buka Stew): Nigerian Fried Pepper Stew Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was siting right at. This another episode of EBA call garri which is make from cassava.this is EBA with ewedu call green leaf the other beside the green leaf is soup.
Stew and ewedu soup.with eba is one of the most well liked of current viral foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stew and ewedu soup.with eba is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stew and ewedu soup.with eba using 20 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Stew and ewedu soup.with eba:
- Get stew
- Take 6 pieces fresh tomatoes
- Make ready 4 pieces fresh pepper
- Get 1 sachet tomatoes paste
- Make ready 4 pieces garlic
- Make ready 2 pieces ginger
- Get 1 small cup of groundnut oil
- Take 1 pinch salt
- Take 6 pieces beef
- Make ready 4 cubes maggi
- Get half teaspoon of curry
- Prepare half teaspoon of thyme
- Get water
- Take ewedu soup
- Make ready 10 strands ewedu leaf
- Make ready grounded crayfish or locust bean(iru)
- Prepare 2 cubes maggi
- Take pinch salt
- Prepare small piece of potash
- Make ready 1 small cup of water
See great recipes for Ewedu Soup, Amala, beans soup, ewedu and stew too! Ewedu soup is one of the tastiest dishes you may find in Yoruba cuisine. This soup is indigenous to the western part of this big country. Ewedu soup isn`t usually served alone in Nigeria.
Step by Step to make Stew and ewedu soup.with eba:
- Wash your beef well
- Spice the beef with curry, thyme,pinch of salt,garlic,ginger,maggi,onion
- Boil for the beef or 10 to 15minute
- Blend the fresh pepper and tomatoes
- Steam for 10minute
- Heat up your groundnut oil for 3 min
- Fry your beef till it is abit brown
- Add your sliced onion and sachet tomatoes paste
- Stir for 2 minutes
- Add your blended pepper and tomatoes
- Add a pinch of curry,thyme,a pinch of salt,2 cubes of maggi to taste
- Leave for 5 or 10min to steam
- Ready to serve
- Ewedu
- Put water inside the pot
- A pinch of potash
- Allow the water and potash to boil
- Add your ewedu and crayfish and locust beans,a pinch of salt and maggi add all together
- Then pour inside the blender and add little water then blend for 3 minute
- Then pour back into the pot to steam for 3minute
- Ready to serve.
- This soup is best served with amala,semo or eba.
You may find that this dish is accomplished with Gbegiri or stew. Moreover, it can be accompanied by Eba or Amala. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat Eba or garri is a Nigerian staple food consisting of cassava flour combined with hot water. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves.
So that is going to wrap this up with this exceptional food stew and ewedu soup.with eba recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to stew and ewedu soup.with eba cooking. Go on get cooking!
