Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup:
- Prepare Medium size of Water leaf (washed and sliced)
- Take Medium bowl of Ugu (washed and sliced)
- Make ready 1 Kg Beef
- Prepare Stockfish
- Take Dry fish
- Take 1/4 cup Palm oil
- Make ready Cameroon pepper
- Prepare Okpeyi - local spice (pounded)
- Take Onion (diced)
- Prepare Handful Crayfish (grounded)
- Get 3 seasoning cubes
- Prepare Salt
Steps to make Vegetable Soup:
- Cook beef, Stockfish and Dry fish with 2 seasoning cubes, onion, crayfish, Cameroon pepper until its tender. Allow the stock to dry up
- Pour water leaf inside the meat pot, add palm oil stir very well and allow to cook- some water will come out from the water leaf
- Add the remaining seasoning cubes, pepper and okpeyi and check for salt
- Add Ugu leaf, stir and serve fresh. Enjoy with fufu or pounded yam 😋
So that is going to wrap it up with this special food vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vegetable soup cooking. Go on get cooking!
