Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nsala soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Ofe Nsala Soup is from the Eastern part of Nigeria.
Nsala soup is one of the most well liked of recent viral foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Nsala soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have nsala soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup:
- Get Beef
- Take Fresh Titus fish
- Make ready Smoked fish
- Get Crayfish (grounded or pounded)
- Make ready Onion (optional)
- Take cubes Seasoning
- Prepare Dry pepper
- Prepare leaf Uziza
- Make ready Nsala spices
- Take to taste Salt
- Prepare Achi/yam for thickening
See recipes for Nsala soup, White Soup (Ofe Nsala) too. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria.
Instructions to make Nsala soup:
- Steam your meat and fresh fish with onion(if you're usung) salt,seasoning cubes and pepper till tender.
- Add your smoked fish, crayfish, and water as you want. Then cover the pot to simmer for about three minutes and add your thickener and allow to cook for another one minute
- Then add your uziza leaf, stir together and your delicious nsala soup is ready
- Server hot with any swallow of your choice. Mine sure went down with semo
From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish. Nsala soup, or white soup, is made with small pieces of yam with utazi leaves.
So that is going to wrap it up for this special food nsala soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to nsala soup cooking. Go on get cooking!
