Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black tea. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Tea is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Black Tea is something which I have loved my whole life.
Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black tea using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Tea:
- Make ready 3 1/2 cups Water
- Take 3-4 tsp Sugar
- Take 3/4 tsp Tea Leaves
Black tea is the most popular type of tea in the West, most likely due to its bold flavor and long shelf life. The category of black tea is diverse, including several popular varieties such as English breakfast. Black tea is a common tea made from the plant Camellia sinensis. Black tea is fermented oxidised more than green , white , and Oolong tea giving it a dark colour.
Instructions to make Black Tea:
- Bring water to a rolling boil in a kettle or a pan. Add Tea Leaves to it and simmer for about 2 to 3 minutes. Add Sugar or Honey as desired.
- Serve hot immediately. Do not add more of Tea Leaves as that will make it bitter in taste. So add accordingly and adjust Sugar as per one's liking.
It can be very bitter if the leaves are steeped in the hot water too long. It can be consumed with milk and/or sugar , or with a slice of lemon. Black tea is a rich source of antioxidants that help in improving heart health & reducing the cholesterol levels. So, go ahead and unwind with a cup of this popular beverage! WebMD explains the protective benefits and the risks of black tea.
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