Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana chocolate chip muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana chocolate chip muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana chocolate chip muffins is something that I have loved my entire life. They are fine and they look wonderful.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana chocolate chip muffins:
- Make ready 100 g butter
- Make ready 2 large eggs
- Make ready 175 g caster sugar
- Make ready 2 bananas
- Make ready Milk
- Prepare 225 g self raising flour
- Get Cinnamon powder
- Make ready 50 g milk chocolate chips
- Get 50 g dark chocolate chips
These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever! Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake.
Instructions to make Banana chocolate chip muffins:
- Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
- Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
- Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
- Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
- Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
- Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
- Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.
And who doesn't love the idea of turning those also bad bananas into something delicious! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. The perfect chocolate chip banana muffins. They are so soft and moist.
So that’s going to wrap this up with this exceptional food banana chocolate chip muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to banana chocolate chip muffins cooking. Go on get cooking!
