Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu with spring onion. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu with Spring Onion is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tofu with Spring Onion is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Spring Onion:
- Take Hard pressed tofu or Japanese tofu
- Take Few stalks of spring onion
- Take 2 pcs shallots diced
- Take 3 cloves garlic diced
- Take 2 slice ginger minced
- Take 2 tbsp soy sauce
- Make ready 1 tsp Shaoxing wine (optional)
Step by Step to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
So that is going to wrap this up for this exceptional food tofu with spring onion recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tofu with spring onion cooking. Go on get cooking!
