Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, we’re going to make a special dish, raspberry & white chocolate muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Raspberry & white chocolate muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Raspberry & white chocolate muffins is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have raspberry & white chocolate muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry & white chocolate muffins:
- Prepare 150 g Plain flour
- Take 75 g sugar
- Take Half tbsp baking powder
- Prepare 50 g butter or coconut oil
- Take 100 ml milk
- Prepare 1 large egg
- Prepare 75 g raspberries
- Take 50 g white chocolate
Instructions to make Raspberry & white chocolate muffins:
- Gather ingredients
- Put oven on at 200 degrees and place cake cases in a muffin tin
- Sieve the flour and baking powder. Add the sugar and mix well
- Whisk the egg and milk together and add the melted butter / oil. Mix well
- Add the wet and dry ingredients - mix but do not over mix or the muffins might be tough
- Add the raspberries and chopped up chocolate. Mix.
- Spoon mixture into cake cases and bake for 20 - 25 minutes until golden
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