Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, granola and chocolate energy ball. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Granola and chocolate energy ball is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Granola and chocolate energy ball is something that I have loved my whole life.
Last year, I start noticing more and more energy balls pictures. Granola bites loaded with healthy ingredients! No-bake recipe for peanut butter chocolate energy bites.
To get started with this recipe, we have to first prepare a few ingredients. You can cook granola and chocolate energy ball using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Granola and chocolate energy ball:
- Prepare 250 g milk chocolate
- Make ready 80 g oats
- Get 30 g chopped hazelnuts
- Get 30 g mixed seeds
- Prepare 250 g peanut butter
- Take Handful sultanas
- Prepare Sprinkle of desiccated coconut
- Make ready Big splash of apple juice
Hi guys this is must try sweet. rich in protein, fiber and many more nutritients it's sugar-free with secret ingredient which will increase your metabolism. These energy balls marry the flavors of nutty hazelnuts with rich chocolate. Minced dried cherries and pistachios make these energy balls a salty-sweet snack to satisfy all your cravings. Almond butter and cocoa add substance and chocolaty appeal.
Instructions to make Granola and chocolate energy ball:
- On a baking tray, lay your oats, seeds and hazelnuts and cook in a warm oven (180 fan) for 15 mins or so till toasted and brown.
- Meanwhile, melt the chocolate in a bowl and set aside ready.
- Once the oats, seeds and nuts are toasted add it to a large mixing bowl and add the peanut butter, apple juice and sultanas. If the mix isn’t sticky add a splash more juice but not too much or it’ll be too wet. Once combined, make little balls using the palm of your hands. We made about 10 small balls with our mixture.
- Once your granola balls are ready roll them into the coconut and then dip and roll them around the melted chocolate using a fork. Lift them carefully on a tray covered with greaseproof paper and sprinkle with chopped hazelnuts. Set in the fridge till the chocolate has set and they’ll last for a few days or so. Enjoy 💕
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