Hey everyone, it is me, Connelly, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef samosas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef samosas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef samosas is something which I’ve loved my whole life. They’re nice and they look wonderful.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef samosas using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef samosas:
- Prepare 2 Cups flour
- Take Pinch salt
- Make ready 2 tbsp oil
- Take filling
- Prepare 1/2 kg minced beef
- Make ready 1 onion
- Take Bunch dhania
- Get Oil
- Get Green chilli
- Take Salt
Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty.
Instructions to make Beef samosas:
- Knead dough until soft. Leave to rest 15 minutes. Divide dough into small balls. Roll one of the balls into a round shape as thinly as possible. Place dough on pan, cook 1 minute slightly. Cook all dough, set aside. Fry the minced beef, it should not be wet
- Slice the round dough into half and fold the samosa pockets into triangles. Stuff the minced beef into the pockets. Fill all pockets
- Heat the oil until hot. Add the samosa pockets, start frying
- Fry the samosa pockets
- Fry samosas until golden brown
- Crispy delicious beef samosas
- Serve immediately
Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. The Samosas are crunchy pasties typical of India, and probably arrived there through the ancient trade routes of Central Asia. The samosas, small triangles of stuffed dough, were easy to prepare around a fire when the merchants stopped along the way, and then put them in their saddlebags to be eaten as a snack the. We do like potato in our beef samosas but we don't like it mashed as is found in so many recipes. instead we like to dice the potato small, pre-boil the little cubes and gently toss them through the seasoned beef filing. Getting the spicing right is crucial so that it is fragrant and flavourful but not overly hot.
So that is going to wrap it up for this exceptional food beef samosas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!
