Santa Maria-style Tri-Tip Beef Roast
Santa Maria-style Tri-Tip Beef Roast

Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, santa maria-style tri-tip beef roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
  1. Prepare 2-2.5 Lbs. Tri-tip beef roast
  2. Take 2 tsp. Salt
  3. Prepare 2 tsp. Black pepper, ground
  4. Get 2 tsp. Garlic powder
  5. Prepare 1.5 tsp. Paprika
  6. Get 1 tsp. Onion powder
  7. Make ready 1 tsp. Rosemary, dried/crushed
  8. Prepare .25 tsp. Cayenne pepper
  9. Prepare .33 C. Red Wine Vinegar
  10. Get .33 C. Vegetable/cannola oil
  11. Make ready 4 cloves Garlic, crushed/minced
  12. Get .5 tsp. Dijon Mustard
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

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