Puerto Rican Picadillo
Puerto Rican Picadillo

Hello everybody, it is O’Neill, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, puerto rican picadillo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puerto Rican Picadillo is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Puerto Rican Picadillo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook puerto rican picadillo using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican Picadillo:
  1. Get 3 lbs. Ground Chuck
  2. Take 2 Tbsp Olive Oil
  3. Take 6-10 Cloves Minced Garlic (your preference)
  4. Make ready 1 Medium / Large Onion Cubed
  5. Get 1 Green Bell Pepper Cubed
  6. Take 1/3-1/2 Cup Sofrito (I have a recipe for this)
  7. Get 1 packet Sazon with Culantro and Achiote
  8. Make ready 1/3 Cup toasted Almonds
  9. Make ready 2/3 Cup halved Green Olives
  10. Make ready 1/3 Cup Capers
  11. Get 1/2 Cup Raisins
  12. Take 1 tsp. each Salt and Pepper
  13. Get 1 tsp. Ground Cinnamon
  14. Take 1 tsp. Ground Cloves
  15. Get 2 Bay Leaves
  16. Prepare 1 can Diced Fire Roasted Tomatoes
  17. Make ready 2 Tbsp White Vinegar
Step by Step to make Puerto Rican Picadillo:
  1. In 1 Tbsp Olive Oil, sweat the Onion, Bell Pepper, Garlic, Sofrito, and Sazon for 5-6 minutes. Remove and set aside in bowl.
  2. Add remaining Tbsp of Olive Oil and brown Ground Chuck. When browned, drain fat and add Onion, Bell Pepper, Garlic and Sofrito mixture to skillet and set aside.
  3. In small skillet, simmer Vinegar, Olives, Capers, Raisins, Salt and Pepper, Cinnamon, Cloves and Bay leaves for up to 10 - 12 minutes stirring to distribute flavors.
  4. In separate skillet, toast the almonds. You want them brown, but not burned. These add a very nice texture!! When done, add them to the meat mixture.
  5. At this point, add the Olive and Caper mixture (in step 3) to the Ground Chuck mixture. Add Almonds and Diced Tomatoes. Bring up to heat and turn to simmer for approximately one hour. You're going to LOVE how your house is smelling.
  6. There's just something about my Caldero that makes this so much better. Not necessary though.

So that’s going to wrap this up for this special food puerto rican picadillo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to puerto rican picadillo cooking. Go on get cooking!