Hello everybody, it is Sophie, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, warm potato and chard salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
Warm potato and chard salad is one of the most popular of recent viral foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Warm potato and chard salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Warm potato and chard salad:
- Take 6 baby potatoes
- Get 1 cup chard, stems and leaves separated and chopped
- Get 1 pepper, (green, red, yellow, whichever you prefer :)
- Make ready 1 spring onion, thinly chopped
- Get 3 garlic cloves, minced
- Get 2 tbsp dry white wine
- Prepare 1 salt and pepper to taste
- Get 2 tbsp evoo
- Take 1 dash red hot pepper flakes (optional)
- Prepare Garnish
- Take 1 tsp chopped parsley
- Get 1 some shaved parmiggiano
- Prepare 1 tsp linseeds (or pumpkin seeds)
They for sure didn't look like this. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and Place the potatoes into a pot, and fill with enough water to cover. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop.
Step by Step to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar. You want the potatoes to hold their shape in the salad, so drain them as soon as they're fork-tender. This lightened-up potato salad is dressed with a flavourful mustard-based vinaigrette instead of mayonnaise. Mixed with flaked salmon and topped with eggs, it's wonderful warm but just as good.
So that is going to wrap it up for this exceptional food warm potato and chard salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to warm potato and chard salad cooking. Go on get cooking!
