Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mini chorizo tortilla pizza 🍕. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whip up mouth-watering Mexican pizzas using chorizo and refried beans. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. These mini tortilla pizzas start out rather unassumingly.
Mini Chorizo Tortilla Pizza 🍕 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mini Chorizo Tortilla Pizza 🍕 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
- Get 1 pack Chorizo (16 ounce), remove from casing
- Get 1 onion, sliced
- Get 1/2 green pepper, sliced
- Prepare 2 packs (6 ounce) fresh mushrooms, sliced
- Make ready 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Prepare 2 cans (14.5 ounce) diced tomatoes
- Make ready 1 can (5 ounce) black olives, drained
- Make ready 1 pack Goya Mini Corn tortillas
- Make ready Shredded Mexican cheddar cheese
When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie. Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. Top tip for making Chorizo tortilla. Cookery Editor, Sue McMahon, suggests serving the tortilla with a green salad for a light meal.
Instructions to make Mini Chorizo Tortilla Pizza 🍕:
- Place chorizo into a large skillet, cut into coins and heat on medium heat……
- Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
- Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
- Place mini corn tortillas on a foil lined baking sheet……
- Spoon several spoonfuls of your chorizo sauce over tortillas……
- Place some shredded Mexican cheddar cheese on top of chorizo sauce……
- Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
- Serve and enjoy 😉! For me this made 12 mini tortillas……😋
Cheddar cheese can be used if you can't find the Spanish Manchego cheese. A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed red peppers. In large bowl, with fork, mix eggs, chorizo, and chopped parsley until well blended. Gently stir in potatoes and onion mixture.
So that’s going to wrap it up with this special food mini chorizo tortilla pizza 🍕 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mini chorizo tortilla pizza 🍕 cooking. Go on get cooking!
