Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pie crust beef empanadas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Easy Beef Empanadas use flaky pie crust and ground beef to create the perfect dinner. These pie crust beef empanadas are simple to prepare and easy to make using the air fryer. They are a wonderful choice of snack at any time of the day!
Pie Crust Beef Empanadas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pie Crust Beef Empanadas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pie Crust Beef Empanadas:
- Get 1 pound ground beef
- Make ready 1-2 Tablespoon pickled jalapeno, chopped (optional)
- Make ready 1 teaspoon cumin
- Get 1 teaspoon corn starch
- Prepare 1 teaspoon chili powder
- Make ready 1/4 teaspoon salt or to taste
- Take 1/4 teaspoon pepper or to taste
- Take 1 teaspoon olive oil
- Take 2 Tablespoon minced garlic
- Get 1/4 cup diced onions
- Get 2 rolls of store bought pie crust, thawed according to package instruction
- Take 1 cup Mexican blended cheese or to taste
- Get 1 egg, beaten
On a lightly flour surface, unroll room temperature pie crust and roll a time or two with a rolling pin to enlarge just a bit. Moisten edges of dough with water; fold dough over and press with fingers to seal. Use fork to create design around edge. Place on cookie sheet, close together but not touching.
Instructions to make Pie Crust Beef Empanadas:
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.
Repeat with remaining pie crust and filling. In a large skillet over medium heat, heat oil. Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone. Heat the olive oil in a large skillet over high heat.
So that is going to wrap this up for this exceptional food pie crust beef empanadas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to pie crust beef empanadas cooking. Go on get cooking!
