Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

Hello everybody, it’s me, Connelly, welcome to our recipe website. Today, I will show you a way to prepare a special dish, olive oil granola with dried apricots and pistachios. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Olive Oil Granola With Dried Apricots and Pistachios is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Make ready old-fashioned rolled oats
  2. Prepare raw pistachios, hulled
  3. Get raw pumpkin seeds, hulled
  4. Make ready Coconut chips
  5. Take pure maple syrup
  6. Get extra virgin olive oil
  7. Make ready packed light brown sugar
  8. Make ready kosher salt
  9. Take ground cinnamon
  10. Prepare ground cardamom
  11. Prepare chopped dried apricots
Step by Step to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

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