Hey everyone, it is Carrillo, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, choc buckwheat healthy granola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Choc Buckwheat Healthy Granola is one of the most well liked of current viral foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Choc Buckwheat Healthy Granola is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have choc buckwheat healthy granola using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choc Buckwheat Healthy Granola:
- Get raw buckwheat
- Prepare olive oil or coconut oil
- Make ready salt
- Make ready pure cocao
- Take pumpkin seeds
- Get chopped almonds
- Make ready rice malt syrup or honey (melted)
- Prepare shredded coconut
- Take chopped dates
Steps to make Choc Buckwheat Healthy Granola:
- Preheat oven to 180*C
- Pour all of the dry ingredients in a large mixing and stir well
- Add melted rice malt syrup and olive or coconut oil and stir well until combined
- Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C
- Chop dates and add them to your granola once cooled
- Add extra shredded coconut and dried fruit if desired
- Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls
So that is going to wrap this up with this exceptional food choc buckwheat healthy granola recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to choc buckwheat healthy granola cooking. Go on get cooking!