Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef samosa#mums recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Samosa#mums recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef Samosa#mums recipe is something that I have loved my entire life. They are nice and they look wonderful.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To begin with this recipe, we must prepare a few components. You can have beef samosa#mums recipe using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Samosa#mums recipe:
- Get 500 g flour
- Take 3 tbsp shortening
- Get Salt
- Prepare Water
- Prepare 1 kg beef minced
- Make ready 5-10 bunch spring onion
- Prepare 1 tsp Garam masala
- Take 1 tsp paprika
- Make ready 1 tsp cayenne pepper
- Prepare 1/2 tsp black pepper
- Make ready 1 green chillie
- Take 3 tbsp tomato paste
- Get 3/4 oil for frying
These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef.
Steps to make Beef Samosa#mums recipe:
- Put ground beef in a pan n cook as u stir to break the lumps until all the water dries and the meat is fully separated to a sandy
- Add 2 tbsp oil and the onions cook till tender.
- Add spices and tomato paste n continually stir the mixture should be dry for easy filling
- Prepare the dough by mixing the shortening,salt n water. N let it rest for 15-30 mins.
- Cut into balls n roll
- Brush with oil and pile 2 -3 on top of each other
- Roll again to a bigger size and place on a heated pan
- Dry each side as you peel
- Cut into into quarters
- Form a cone n seal with glue
- Put 1-2 tbs filling n seal with glue.
- Deep fry in hot oil
- Put in a bowl with a paper towel to drain excess oil
- Serve hot n enjoy
Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
So that’s going to wrap it up for this exceptional food beef samosa#mums recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef samosa#mums recipe cooking. Go on get cooking!
