WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, it’s Kayley, welcome to my recipe page. Today, I will show you a way to make a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Make ready 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Make ready Salt and freshly ground pepper
  3. Prepare 3 tbsp olive oil
  4. Get 2 onions, chopped
  5. Prepare 2 carrots, cut to sticks
  6. Make ready 2 celery stalks, cut to sticks
  7. Make ready 1 small bag new potatoes
  8. Prepare 1 small can tomato sauce
  9. Get 4 c dry red wine
  10. Make ready 1 bay leaf
  11. Make ready 2 tsp dried thyme
  12. Prepare 1 garlic head, halved cross-wise (unpeeled)
  13. Make ready 4 c beef stock
Step by Step to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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