Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raspberry chocolate raw slice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raspberry chocolate raw slice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Raspberry chocolate raw slice is something that I have loved my whole life. They are nice and they look fantastic.
The layers of this raw chocolate raspberry slice work so well together. The chocolate nut base has the perfect crunch to it, the raspberry layer is soft and sweet and the chocolate layer will leave you wanting more. I have included the Thermomix method as well.
To get started with this recipe, we have to first prepare a few ingredients. You can have raspberry chocolate raw slice using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raspberry chocolate raw slice:
- Get Base:
- Make ready 15 dates
- Take 1 cup almonds or cashews
- Get 1/3 cup cacao powder
- Take 3 tablespoons melted coconut oil
- Make ready Middle layer
- Take 2 cups fresh or frozen raspberries
- Get 2/3 cup cashews
- Make ready 5 tablespoons rice malt syrup
- Prepare 1 tablespoon melted coconut oil
- Make ready 4 tablespoons shredded coconut
- Prepare For the chocolate layer:
- Make ready 1/3 cup coconut oil
- Take 2 tablespoons rice malt syrup
- Get 1/3 cup cacao powder
- Take Goji berries
- Take Appliances:
- Prepare Food processor or powerful blender
One of my friends requested a raw chocolate raspberry cheesecake for her birthday earlier this year. I made it and it tasted pretty good but the colour I managed to make this slice one night after work and was so happy to find that I had all the ingredients sitting in my pantry. The classic pairing of chocolate and raspberry works so well in this slice. The chocolate nut base has the perfect crunch to it, the raspberry layer is soft and sweet and the chocolate layer will leave you wanting more.
Steps to make Raspberry chocolate raw slice:
- Gather all of your ingredients together and set up the good processor
- Blend all of the base ingredients until smooth
- Line a tray with baking paper and press the base layer into it. Put into the freezer.
- Blend all of the middle layer ingredients together. Take the base layer out of the freezer and add the middle layer on top of the base layer
- For the chocolate layer melt the coconut oil, rice malt syrup and cacao and spread into the other layers. Add the goji berries on top
- Place back into the freezer
- Enjoy! (After at least 3 hours the slice will be set enough to cut up. Take out of freezer 5 minutes before eating or eat straight out of the freezer for a cold snack on a hot day)
The layers of this raw chocolate raspberry slice work so well together. The chocolate nut base has the perfect crunch to it, the raspberry layer is soft and sweet and the chocolate layer will leave you wanting more. Dietary Information: Dairy Free, Egg Free, Gluten Free, Raw, Refined Sugar Fee, Vegan, Wheat Free. Raw Choc Raspberry Slice. ⋆ Add to collection. Spread over chocolate base in tin and press down firmly with damp fingertips to evenly cover.
So that’s going to wrap it up for this special food raspberry chocolate raw slice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to raspberry chocolate raw slice cooking. Go on get cooking!
